>> 20 large white mushrooms
>> 125 grams (1/2 package) of cream cheese
>> 1 cup finely chopped garlic mustard leaves
>> 3/4 cup finely chopped lams quarters leaves
>> one large onion, chopped finely
>> 1 1/2 cups grated cheese
>> 1 tablespoon melted butter
Preheat oven to 350 degrees F.
Wash mushrooms. Remove the stems from the mushrooms and hollow out any excess to create space within the mushroom for the filling.
In a bowl mix the cream cheese, both greens and onions. Be sure everything is mixed well. Baste each mushroom with melted butter; make sure you cover all of the mushrooms so they won't dry out. Spoon the filling into each mushroom.
Place mushrooms on a parchment paper covered baking sheet. Sprinkle as much grated cheeze as you desire. Sprinkle the cheeze with garlic powder (optional). (For this recipe I also sprinkled dehydrated wild leek leaves.)
Place them in the oven for approximately 20 minutes. Broil to crisp up the cheeze.
Let cool and enjoy!
Wild Fungi in Recipe:
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