>> 10 large grapevine leaves
>> 1 can refried beans
>> 1 cup cooked quinoa
>> 4 onions finely chopped
>> taco seasoning to taste (homemade preferable)
>> spaghetti sauce
>> grated mozarella and cheddar cheese
>> garlic salt and pepper to taste
Preheat oven at 350 degrees F.
Saute three quarters of the chopped onions. In a bowl, mix the can of refried beans,the quinoa, sauteed onions, and taco seasoning.
Cover a baking sheet with parchment paper.
Place some of the burrito mixture in the centre of a grape leaf, roll and place on baking sheet with the folded side faced down. Repeat with the remaining leaves.
Once arranged in two rows, spoon some spaghetti sauce over the folded leaves. Take the remaining onions and place them over the burritos. Sprinkle some grated cheese over the burritos then season with garlic salt and pepper.
Bake 15 minutes.
Edible Wilds in Recipe: Wild Grape Vine
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