>> 1 brown cattail
>> 2 cups coconut flakes (sweetened or unsweetened)
>> 2 cups oats
>> 1 tsp vanilla
>> 3 tsp cinnamon
>> 1/2 cup honey
>> 4 tbsp coconut butter
Grind the cattail fluff with the oats to make the flour fluffy. Place in a bowl and add in the rest of the ingredients. Knead until thoroughly mixed and shape into cookies.
Eat as is (raw) or dry in the oven at 150F for 1-2 hours.
Wild Edibles in Recipe: Cattail
Wild Fungi in Recipe:
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