>> 1 cup chopped lamb's quarters
>> 1 cup cottage cheese
>> 1 egg
>> 1 cup flour
>> sea salt (to taste)
>> 1/2 cup grated parmesan cheese
>> 4 tablespoons butter
>> Spice mixture – your choice
Finely chop the lamb’s quarters. Combine with the cottage cheese, egg, 3/4 cup of flour, sea salt and 1/4 cup of parmesan cheese.
Mix well and form into dough. Knead and add rest of flour until it becomes a workable consistency. Don’t overwork. Let sit 30 minutes.
Break off small clumps of dough, roll in flour, and form into dumplings (about 2 “ long and 1” wide). Boil water in a pot; add some salt and a few drops of oil. Once boiling, place the gnudi into water and let boil for about 7 minutes. Do not crowd the gnudi.
Drain. Place in a fry pan with butter and brown.
Sprinkle with the remainder of the parmesan cheese and spice mixture.
Wild Edibles in Recipe: Lamb's Quarters
Wild Fungi in Recipe:
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