>> 1 cup pitted dates, finely chopped
>> 1/8 cup chia seeds
>> 1 tbsp hemp seed
>> 1 tbsp yellow dock seed (ground)
>> 1 tbsp cacao powder
>> 2 tsp coconut oil
>> 2 tsp raw (or unpasteurized) honey
>> Shredded coconut (sweetened or unsweetened) for rolling.
Place dates and coconut oil in a food processor; process until you have fine, sticky crumbles.
Add the cacao powder, honey and all seeds; pulse until well blended.
Create small balls using the palms of your hands. Roll them in the shredded coconut.
Store in the refrigerator for a maximum of 10 days.
Wild Edibles in Recipe:
Wild Fungi in Recipe:
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