Northeast USA & Canada Foraging Seasons

Would you like to know when your favorite wild edible plants, mushrooms and berries in the north-east USA and Canada are ready to be harvested? Good news: EdibleWildFood has done all the legwork for you!

We have put together a foraging calendar for the 100 most popular wild edibles found in the northeastern United States and Canada. All edible parts are listed along with when they can be harvested (e.g. roots, leaves, berries, stems, flowers etc.)

This PDF has taken many hours of research, and is available for only $7.50 (CAD). (When ordering please allow up to 24 business hours for your PDF to be emailed to you.)

States (and provinces) that are covered are: Minnesota, Wisconsin, Michigan, Iowa, Illinois, Indiana, Kentucky, Ohio, West Virginia, Virginia, New York, Pennsylvania, Vermont, Maine, New Hampshire, Maryland, Connecticut, Rhode Island, Delaware, New Jersey, Ontario and Quebec.

Just some of the listed wild edibles are bluberries, morels, oyster and chanterelle mushrooms, huckleberries, dandelions and ramps (wild leeks).