>> 12 red clover flowers (with leaves is fine)
>> 8 cups water
>> 3/4 cup organic can sugar (or sweetener of your choice)
>> one half lemon, squeezed
Boil water in a saucepan, then remove from stove and allow to cool 10 minutes. Place red clover flowers in water; let infuse minimum 1/2 hour. (For a stronger flavour and more nutrients allow to sit 1-2 hours.)
Strain,add sweetener of your choice and the fresh squeezed lemon juice. (The amount of sweetener can be reduced or increased based on your taste buds.) Place in ridge to chill then enjoy!
Makes 8 one cup servings.
Wild Edibles in Recipe: Red Clover
Wild Fungi in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.