Salt and Vinegar Lambs Quarters Recipe
5 cups washed chopped lamb’s quarter leaves
2 tbsps. raw apple cider vinegar
2 tbsp. olive oil
1/4 tsp. sea salt
Optional:
2 tbsps. of any finely chopped fresh garden herb of your choice (rosemary, basil, thyme, mint, etc.)
Wash and chop greens and place into a bowl. Add all other ingredients and mix well.
This can be eaten fresh or you can bake this for 20 minutes at 325°F. (Spread evenly on a baking sheet.)
Edible Wilds in Recipe: Lambs Quarters
