Wild edibles exist almost everywhere and are in abundance if you feel like foraging for them. Edible wild food has existed in almost every corner of our planet for tens of thousands of years. Edible weeds, flowers and wild herbs were foraged and used as food (as well as medications); and they provided all the vitamins, minerals and other nutrients required for the human body to maintain good health. Foraging for food used to be the way to survive.
Chances are edible weeds are in your backyard, on pathways you walk every day, or in fields you see every day. Many of these plants can be foraged and added to your daily diet to increase your nutritional intake.
There’s a plethora of wild herbs, weeds, flowers, shrubs, trees and vines all safe to eat so long as you identify them properly and know what part of the plant is usable!
Wild Edible of the Month is an online, affordable digital magazine. Each issue is a comprehensive look at one specific edible plant (click here for more).
Here is just some of the in-depth information you get with each subscription issue:
There are numerous benefits to eating wild edibles such as:
Check back here on a regular basis for our latest additions and news! NEW
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.