>> 1/2 cup butter
>> 1/4 cup organic cane sugar
>> 1/3 cup light or dark brown sugar
>> 1 egg
>> 1 tsp vanilla extract
>> 2 tbsp milk
>> 1/2 tsp salt
>> 1/4 tsp baking soda
>> 1/2 tsp baking powder
>> 1 1/4 cups unbleached flour
>> 2 cups autumn olive berries
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Cream sugars with the butter. Add the egg, vanilla extract and milk then mix well. In a separate bowl combine all dry ingredients. Slowly add the wet mixture into the dry mixture and continue to stir until completely mixed. Once all ingredients are blended fold in the autumn olive berries.
Drop by spoonfuls onto the baking sheet leaving about 1” between cookies. Bake 12-15 minutes until thoroughly baked (test with a toothpick to ensure the centre is dry).
Edible Wilds in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.