Burdock Root Soup Recipe
Burdock root (8-12”), peeled and cut into 1.5 inch pieces. (Pre-soak in water 15 minutes)
2 organic carrots, peeled and cut into thin pieces
6 honey dates cut up
1/8 cup goji berries
6 cups water
Spices of your choice
Put water and burdock root in a pot and bring to a boil. Let simmer 30 minutes. Add carrots and continue simmering for 45 minutes.
Add in the dates and goji berries and simmer another 15 minutes.
Season to taste with whatever spices you prefer then enjoy!
Edible Wilds in Recipe: Burdock