>> 500 ml (2 cups) chickweed leaves
>> one small onion chopped very fine
Wash chickweed thoroughly. Place in boiling salted water. Cook only for a couple minutes, drain well. Melt a small amount of butter in a frying pan. Briefly sauté the onion then add chickweed.
Sauté one minute.
Add salt and pepper to taste.
Edible Wilds in Recipe: Chickweed
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