>> 2 cups chickweed chopped chickweed
>> one onion finely chopped
Wash chickweed thoroughly. Place in boiling salted water. Cook only for only two to three minutes, drain well. (Reserve liquid to make a tea or use to make rice.)
Melt a small amount of butter in a frying pan. Sauté the onion until translucent then add chickweed. Add salt, pepper or any other spices you may enjoy.
Sauté one minute.
Wild Edibles in Recipe: Chickweed
Wild Fungi in Recipe:
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