>> Large jar with lid
>> Organic apple cider vinegar
>> Lemon balm
>> Lemon verbena
>> Lemon thyme
>> Lemon grass
>> Lemon zest
If using fresh herbs, thoroughly wash and dry. Half fill the jar with the herbs.
Next, pour the organic apple cider vinegar into the jar until the herbs are covered. Poke with a skewer (or something similar) to ensure all air has escaped.
Put lid on. If you are using a mason jar or any other jar with a metal lid be sure to place a layer of thick plastic between the mixture in the jar and the lid. (Although apple cider vinegar is alkaline, metal lids may slightly corrode.)
Store the jar in a cool, dark location for minimum 6 weeks; or up to three months for a stronger flavour if desired.
Strain the herbs and return into jar or into a decorative jar.
Edible Wilds in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.