>> 3 cups unbleached flour
>> 1 cup organic cane sugar
>> 1/4 cup shredded sweetened coconut
>> 10 tbsp pine powder
>> 1/2 cup melted butter
>> 3 eggs
>> 1 tsp vanilla
Place all dry ingredients into a bowl. In another bowl blend together melted butter, eggs, and vanilla. Mix the wet ingredients into the dry ingredients and blend well.
Roll cookie dough into balls about 3/4 the size of a golf ball and place on ungreased cookie sheet. Use a fork to flatten the cookies until they are about 1/4” thick.
Bake at 350°F for about 10-12 minutes.
Makes about 5-6 dozen.
Wild Edibles in Recipe:
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe: Eastern White Pine
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