Prep Time: 10 minutes

Cook Time: 4 hours

Yield: Serves 2 to 4.

This healthy jello is simple to make. Using fresh, foraged false solomon's seal berries from the forest, dessert has never been so easy to make.

- click for video -

Ingredients

>> 4 cups of false solomon seal juice
>> 3 packages Knox gelatine

Instructions

Place 3/4 cup of the juice and sprinkle with the packages of gelatine powder.

Whisk together to combine and allow to sit for 5 minutes to thicken. The granules will plump and the mixture will look like thick apple sauce. (It may even take on a lumpy appearance.)

Pour the remaining juice into a medium saucepan. Heat over medium heat until almost boiling. Remove from heat and stir in the thickened juice/gelatine mixture. Stir until thoroughly dissolved.

Pour into an 8×8" baking dish for thick Jello or a 9"×13" baking dish for thin Jello, or into individual glasses or jars for individual portions.

Refrigerate about 4 hours, or until set. Cut and serve.

Swap Out: No solomon seal berry juice? No worries. Use any healthy juice made from wild berries or use your favorite store-bought juice!

Wild Edibles in Recipe: False Solomon Seal

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Desserts and Snacks