>> 40 pink clover flowers
>> 30 white clover flowers
>> 50 fireweed flowers
>> 1/2 teaspoon alum
>> 5 lbs organic cane sugar (2.26 kilos)
>> 3 cups boiling water
Make sure all the flowers are clean and place in a large pot. Stir in sugar and alum. Add boiled water and stir well. Let sit 15 minutes then bring to a boil.
Strain and place in sterile jars and process in hot water bath for about 10 minutes.
Wild Edibles in Recipe: Fireweed
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
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