>> Fresh goldenrod leaves and flowers
>> Pasteurized organic apple cider vinegar
>> One litre mason jar
Fill up the jar with chopped Goldenrod flowers and leaves; then fill the jar to the top with room-temperature, pasteurized, apple cider vinegar. Cap it tightly placing a piece of thick plastic to cover up the metal lid. (Vinegar will erode metal lids.)
Be sure to label your vinegar with the date and contents. Let the mixture sit in a cool dark location for one month. After one month, strain off the contents and squeeze extra vinegar out of the plant matter and return vinegar to the jar.
This vinegar will improve your mineral balance, help prevent kidney stones, eliminate flatulence, and improve immune functioning.
Edible Wilds in Recipe: Goldenrod
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.