>> 2 cups unbleached flour
>> 1/2 cup organic cane sugar
>> 1 1/2 tsp baking powder
>> 1/2 tsp salt
>> 1 egg
>> 1/8 cup honey
>> 2 tbsp sunflower or safflower oil
>> 3/4 cup orange juice
>> 3/4 cup chopped walnuts
>> 1 cup puréed Japanese knotweed
Sift all dry ingredients together into a large bowl. In another bowl, beat the egg, oil, honey and orange juice. Add walnuts and purée to dry ingredients. Then add the moist ingredients. Blend only until all ingredients are moist. Spoon into a greased loaf pan.
Bake about 1 hour at 350°F or until a knife inserted in the centre comes out dry. Cool on a rack.
Edible Wilds in Recipe: Japanese Knotweed
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