>> 8 cups water
>> 2 1/2 cups flowers
>> 2 cups organic cane sugar (or white sugar)
>> 2 sliced lemons
>> 2 tbsp. white vinegar
>> Mason jars
Pour water and sugar into a large bowl – be sure to dissolve sugar. Add in vinegar.
Evenly divide the flowers and sliced lemons into 2 (or more) mason jars. Pour into jar(s) the water mixture. Let sit four days (out of direct sunlight) at room temperature and be sure to keep the lid loose. Stir (or tighten lid to shake) once daily then be sure you loosen the lid after shaking.
After four days strain flowers and lemons. Seal jars for one day to build up carbonation. Keep in a bucket with a lid in the event it may explode. (Mine did not but better safe than sorry!)
Strain to remove yeast. Refrigerate then enjoy!
Optional: If you choose to, you can omit the carbonation step and simply strain and refrigerate after 4 days of infusing. It still makes a unique tasting beverage.
Makes 8 one cup servings.
Wild Edibles in Recipe: Milkweed
Wild Fungi in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.