>> 3 cups unbleached flour
>> 1 1/2 cups organic cane sugar
>> 8 tbsp pine powder
>> 1/2 cup melted butter
>> 3 eggs
>> 1 tsp vanilla
Place all dry ingredients into a bowl. In another bowl blend together melted butter, eggs, and vanilla. Combine the wet ingredients into the dry ingredients and blend well.
Roll cookie dough into balls about 3/4 the size of a golf ball and place on ungreased cookie sheet. Use a fork to flatten the cookies until they are about 1/4” thick.
Bake at 325°F for about 10-12 minutes.
Makes about 5-6 dozen.
To make pine powder:
Collect pine needles (still on the branches) and hang them in your home to dry (choose a dry area of your home). After 2-3 weeks (depending on moisture levels in your home) remove the needles from the branches (it is ok if little bits of branches get into the needles).
Place the needles into a good quality coffee grinder or mixer and grind into powder!
Edible Wilds in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.