>> 1 1/3 cups flour of your choice
>> 1 cup quick cooking rolled oats
>> 1/4 cup brown sugar
>> 1/2 cup raisins
>> 3 tbsp (heaping) pine powder
>> 1 tbsp baking powder
>> 1 egg
>> 1 cup milk
>> 2 tbsp melted butter
Preheat oven to 375 degrees. Grease muffin tins. Combine the first 6 ingredients. Add egg, butter and milk then stir until the flour is moistened. Fill muffin cups 3/4 full. Bake 20 minutes or until an inserted knife comes out clean.
Wild Edibles in Recipe:
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe: Eastern White Pine
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