>> 1 1/2 cups pureed purslane with lemon juice
>> 1 or 2 bananas
>> 1 cup organic applesauce
>> 1/4 cup 100% pure maple syrup
Blend all ingredients until smooth. Pour any leftover smoothie into popsicle molds and freeze. If you have hens and chicks (Sempervivum tectorum) these can be used instead of purslane.
Wild Edibles in Recipe: Purslane
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
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