>> 2 cups whole wheat flour
>> 1/2 cup ground almonds
>> 1 tbsp baking powder
>> 1/4 cup butter at room temperature
>> 2 eggs (beaten)
>> 1/2 cup plain yogurt
>> 1/4 tsp vanilla extract
>> 1 cup dried red clover flowers (broken down).
Preheat oven to 350 degrees.
In a bowl combine flour, ground almonds, and baking powder. Add butter and knead until it is a crumbly mass.
In a separate bowl mix eggs, yogurt, and vanilla. Add in red clover flowers and blend well. Gradually add to the crumbly mass until it has formed into dough.
Roll out dough on a lightly floured surface to a thickness of almost 1/2". Use a cookie cutter (or a glass) about 2½” in diameter and cut.
Bake on an ungreased baking sheet for 15 minutes or until golden brown.
Serve (preferably) warm with jam or jelly.
Edible Wilds in Recipe: Red Clover
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