>> 2 cups (soft) lamb's quarters stems chopped into pieces (about 6cm long)
>> 2 tbsp. flax seed oil (or oil of your choice)
>> Spices (as many as you like)
>> garlic powder
>> black pepper
>> sea salt
Wash the lamb's quarters stems and place into a bowl. Add the oil and spices and blend well.
Place parchment paper on a baking sheet and evenly spread the stems on the sheet.Sprinkle with sea salt.
Bake at 350 degrees F until crispy (or to your liking). As some ovens differ in heat distribution, ten minutes may be sufficient depending on thickness of the stems. Check frequently to avoid burning them.
I have suggested spices above but this is a recipe to can tailor to your taste preference.
When cooked crispy, roasted lamb's quarters can be broken and added to salads for extra flavour!
Wild Edibles in Recipe: Lamb's Quarters
Wild Fungi in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.