Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: Makes 4 servings.

If you like quiche then you'll love this wood sorrel, onion and wild green tart with feta cheese. This nutrient-dense quiche-like tart will have you going for seconds.

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Ingredients

>> 2 tbsp. butter
>> 1 to 2 large onions chopped
>> 1/4 tsp. salt
>> 1 tbsp. flour
>> 2 cups fresh wood sorrel leaves
>> 2 eggs
>> 1 cup heavy cream
>> pepper
>> 3/4 cup broken up feta cheese
>> 1 pre-baked pie shell

Instructions

Saute onion in butter slowly on medium-low heat until onions are soft. Add flour and salt; stir well.

Add sorrel and stir constantly for one minute. Remove from heat.

In a large bowl whisk together the cream, eggs, and pepper to taste. Combine the sorrel mixture with the egg mixture and three quarters of the cheese.

Pour mixture into baked pie shell.

Sprinkle the remaining cheese evenly over the top.

Place in 350 degree F oven and bake for 40 minutes or until an inserted knife in the centre comes out clean.

Let cool 10 minutes then serve.

Wild Edibles in Recipe: Wood Sorrel

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Main Dishes