Yarrow Omelette Recipe

Name: Yarrow Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes two servings.
Ingredients: 6 eggs; ¼ cup finely chopped yarrow; 1 small onion finely chopped; Salt and pepper to taste

Prep Time: 5 minutes

Cook Time: 5 minutes

Yield: Makes two servings.

So simple, tasty, and incredibly healthy, this yarrow omelette is easy to make. Within minutes you can be enjoying a very healthy breakfast or lunch.

Ingredients

>> 6 eggs
>> ¼ cup finely chopped yarrow
>> 1 small onion finely chopped
>> Salt and pepper to taste

Instructions

In a mixing bowl beat eggs. Add in finely chopped yarrow and onion and blend well.

Cook the omelette your favourite way then enjoy!

Wild Edibles in Recipe: Common Yarrow

Recipe Category: Main Dishes

EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.

We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.

Sitemap

Yarrow Omelette Recipe

Ingredients

Instructions

Basic Search

Winter Survival Food Handbook

PDF Plant Magazines

Types of Wild Food

Foraging Seasons

Now available! Beginner's Guide to Safely Foraging for Wild Mushrooms

Newsletter

Alphabetical Plant Listing

Geographic Zones Seasons

Disclaimer

Why Edible Wild Food?

Other Links