>> 2 cups yellow rocket leaves (chopped)
>> 3/4 cup chopped green onions
>> 2 cups vegetable broth
>> 2 cups milk
>> 2 tbsp coconut oil
>> 2 tbsp flour
>> spices to taste
In a large saucepan saute onions in coconut oil. Add flour and stir until thick. Add broth and the wintercress then let simmer for 15 minutes. Add milk and spices then simmer another 5 minutes.
Wild Edibles in Recipe: Yellow Rocket
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Edible Trees and Shrubs in Recipe:
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