Prep Time: 10 minutes

Cook Time: 40 minutes

Yield: Makes 6 to 8 servings.

This gluten-free crisp has the flavor of autumn olives with a touch of apples, makimng for a tasty and healthy dessert!

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Ingredients

>> For the berries:
>> 3 cups autumn berries
>> 1 cup finely chopped apples
>> 1/4 cup coconut sugar
>> 1/4 cup gluten-free all purpose flour or regular all purpose flour
>> 1/2 tbsp fresh squeezed lemon juice
>> 1 tsp vanilla extract optional
>>
>> Crisp ingredients:
>> 1 cup rolled oats
>> 3/4 cup gluten-free all purpose flour or almond flour
>> 1/2 cup coconut sugar
>> 3/4 cup butter cut into 1-inch cubes

Instructions

Preheat oven to 350° F. Grease a 9-inch baking dish and set aside.

Place the fruit into a medium sized bowl. Add the remaining ingredients and mix until all the fruit is evenly coated.

Spread the berries into an even layer in the baking dish.

Add all the crisp ingredients to a large bowl. Use a fork to mix together, until a crumbly mixture forms. Sprinkle the crisp topping evenly over the berries.

Bake for 40-45 minutes or until the berries are soft.

Cool slightly before serving with whipped cream, a scoop of ice cream or enjoy as is!

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe: Autumn Olive

Recipe Category: Desserts and Snacks