Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: Makes approx. 6 cups.

This easy-to-make autumn olive applesauce recipe makes your home smell incredible and tastes even better!

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Ingredients

>> 10 large apples
>> 2 cups autumn olive berries
>> 1/4 cup water
>> 1 tsp ground cinnamon

Instructions

Peel and core apples; then cut apples into large cubes/chunks.

Place the apples and berries into a large pot. Add 1/4 cup of water and cinnamon, then stir the apples around the pot a few times.

Cover the pot with a lid and cook over medium-low heat, stirring occasionally, until the apples are very soft, about 30 minutes. As the apples cook, check to make sure the pot is not dry. If it is, add a bit more water and reduce the heat slightly.

Remove the lid, let the apples cool for a few minutes, and then taste the applesauce.

Using a food processor blend the mixture into your desired consistency.

Serve warm or chilled.

Notes: If you are able, take a drive into rural areas as there are many variety of apple trees that grow wild along the roadside. These apples are free to anyone willing to pick them!

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe: Autumn Olive

Recipe Category: Desserts and Snacks