Do not eat any fungi that has not been properly identified by a qualified professional, some are DEADLY when ingested. All edible wild fungi MUST be cooked.
Hericium americanum (Fam. Hericiaceae ) is white when fresh and yellows with age. It has long spines and a branched fruiting body. The fungus is 15-30cm (6-12”) across. It is a tightly branched structure which develops from a rooted base. When young, before the branches have developed, it might be confused with Hericium erinaceus (which is also edible).
This species of Hericium is easy to identify; it is the only species that develops a single clump of dangling spines, rather than hanging its spines from a branched structure. Additional identifying features include that it typically appears on the wounds of living or very recently cut hardwoods, and that its spines are generally more than 1 cm in length.
The spines measure .5 -4cm (1/4 - 1-1/2”) long and hang from the branches in clusters or rows. In total it can measure 15-30 cm ( 6 – 12”) across.
This saprobic fungi fruits on dead hardwood or on living trees that have been injured; though it has been documented on conifers. It is solitary or clustered.
Late August to November.
not applicable (toothed).
Edible when young – be sure it is white. Mild nutty taste; cook before eating.
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EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
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