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>> 2 burdock roots (about 10" total), peeled and julienned
>> 1 can tuna, drained and broken apart
>> 2 tbsp ground white sesame seed
>> 3 tbsp mayonnaise
>> 1 tbsp soy cause
>> 1 tsp vinegar
>> 1 tsp sugar
Set aside the burdock root and tuna.
Mix all other ingredients in a medium-sized bowl and set aside.
Place the julienned burdock into a saucepan with just enough water to cover. Bring to boil, let boil 5 minutes. Strain and allow the burdock to thoroughly cool.
Add the tuna and burdock to the dressing and mix well. Cover, and let sit 30 minutes in the fridge before serving.
Just before serving, stir one more time.
Ingredient Tips: If desired add some grated carrot or cheese.
A big thank you to my incredible daughter-in-law, Mami Woudstra, for allowing her recipe to be on the website!
Wild Edibles in Recipe: Burdock
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Salads and Sautees
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