>> 2 cups chickweed chopped chickweed
>> one onion finely chopped
Wash chickweed thoroughly. Place in boiling salted water. Cook only for only two to three minutes, drain well. (Reserve liquid to make a tea or use to make rice.)
Melt a small amount of butter in a frying pan. Sauté the onion until translucent then add chickweed. Add salt, pepper or any other spices you may enjoy.
Sauté one minute.
Wild Edibles in Recipe: Chickweed
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.