Prep Time: 5 minutes

Cook Time: 5 minutes

Yield: Serves 2

The freshness of chickweed combined with the healthy goodness of onions make this a great side dish to serve at the dinner table.

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Ingredients

>> 2 cups chickweed chopped chickweed
>> one onion finely chopped
>> butter
>> salt
>> pepper

Instructions

Wash chickweed thoroughly. Place in boiling salted water. Cook only for only two to three minutes, drain well. (Reserve liquid to make a tea or use to make rice.)

Melt a small amount of butter in a frying pan. Sauté the onion until translucent then add chickweed. Add salt, pepper or any other spices you may enjoy.

Sauté one minute.

Serves 2

Wild Edibles in Recipe: Chickweed

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Salads and Sautees