Chicken-of-the-Woods Salad Recipe
Ingredients
>> 3 cups of fresh greens
>> 1 cup of cooked and diced chicken mushrooms
>> 1 ripe avocado, sliced
>> 1/2 cup of cherry tomatoes, halved
>> 2 hard-boiled eggs, chopped
>> 1/2 cup of crumbled bacon (optional)
>> 1/4 cup of crumbled feta
>> 1/4 cup of sliced red onions
>> Juice from one lemon
>> 1/8 cup olive oil
>> salt and pepper to taste (for the dressing)
Instructions
Chop the fresh greens and place in a large salad bowl.
Place the avocado, cherry tomatoes, hard-boiled eggs, crumbled bacon, feta, and red onions on top of the greens.
In a small bowl pour the lemon juice and olive oil. Add a little salt and pepper to taste.
Place the cooled chicken of the woods into the salad and pour the dressing onto the salad. Toss gently to combine all the ingredients.
Wild Fungi in Recipe: Chicken of the Woods
Recipe Category: Salads and Sautees
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Types of Wild Food
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