Curry Chicken-of-the-Woods Noodle Soup Recipe
Ingredients
>> 3 cups fresh cups chicken of the woods mushrooms, cut into bite sized pieces
>> 2 stalks celery, finely chopped
>> 1 large onion, finely chopped
>> 1 green pepper, finely chopped
>> 3 or 4 cloves garlic, minced
>> 5 cups water
>> 4 cups vegetable or mushroom soup
>> 3 cups carrot pulp (or grated)
>> 3 kale leaves, de-stemmed and finely chopped
>> 1 cup broken up broad noodles of choice
>> 1 can coconut milk (if desired)
>> 1 tsp salt
>> 2 tsp black pepper
>> 2 tsp curry powder
>> 2 tsp thyme powder
>> 2 tsp oregano powder
>> 2 tbsp chopped parsley
>> oil or butter for sauteing
Instructions
In a large pot, melt the butter (or oil) over medium high heat. Add the mushrooms, celery, and onions and sauté for 5 minutes. Add the garlic and cook for another 2 minutes.
Add the water and stock and bring to a boil then immediately reduce to simmer; then add the spices. Let simmer minimum 15 minutes. Add the noodles and kale, stir, simmer another 45 minutes.
Notes:
- If you juice carrots use this recipe is a great way to use the pulp. If you do not have pulp, then grating will be just as good!
- I used spelt noodles for this recipe.
- Chicken stock can be used if desired.
- The coconut milk can be added to this soup if desired.
Wild Fungi in Recipe: Chicken of the Woods
Recipe Category: Soups
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