Prep Time: 10 minutes

Cook Time: 40 minutes + 3 hours chill time

Yield: Makes 6 to 8 servings.

Elderberry lime pie is a wild twist to the traditional key lime pie. This pie is tasty, tangy and delicious.

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Ingredients

>> 7 large egg yolks (see notes below)
>> 1 1/4 cups sweetened condensed milk
>> 1 1/2 cups unsweetened coconut milk
>> 1/2 cup lime juice (fresh works best)
>> 1 tbsp lime zest
>> 1/2 cup fresh or frozen elderberries

Instructions

Heat oven to 350 degrees F.

If desired, you can prepare a homemade graham cracker pie crust. For simplicity I used a store-bought graham pie crust.

Combine all ingredients (except the berries) in a medium bowl. Whisk until thoroughly blended. Fold in the berries.

Pour into the prepared pie shell. Slightly tap the pie to remove any possible air bubbles.

Bake 40 minutes or until set. Let cool.

Refrigerate minimum three hours before serving.

If desired, top the pie with whipped cream when serving.

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe: Elderberry

Recipe Category: Desserts and Snacks