>> 1 cups elderberries
>> 1 1/2 cup raisons
>> 1 1/2 cups cinnamon tea
>> 2 cups unbleached, all-purpose flour
>> 2 tsp baking powder
>> 2 tsp cinnamon
>> 2 tsp
>> 1/2 tsp fine sea salt
>> 1 egg, beaten
>> 1/3 cup brown sugar
Place raisons in a bowl and cover them with the hot tea. Let them plump in the tea for 4 to 6 hours.
Preheat oven to 375 degrees F. Line a loaf pan with parchment paper.
Strain the raisons making sure to reserve the liquid.Place the raisons in a bowl with the elderberries.
In a medium-sized bowl, whisk the flour with all the dry ingredients. Make a well and add in the beaten egg and cinnamon tea. Stir in and blend all ingredients thoroughly. Fold in the fruit.
Using a spatula, pour batter into the lined loaf pan. Bake 1 hour or until a knife poked into the centre comes out clean.
Be sure to cool the loaf minimum 5 minutes before turning out onto a wire rack to cool completely.
Slice and serve.
Tips: If you have no wild berries to use, then swap out for more raisons.
Wild Edibles in Recipe:
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe: Elderberry
Recipe Category: Miscellaneous
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.