>> 40 pink clover flowers
>> 30 white clover flowers
>> 50 fireweed flowers
>> 1/2 teaspoon alum
>> 5 lbs organic cane sugar (2.26 kilos)
>> 3 cups boiling water
Make sure all the flowers are clean and place in a large pot. Stir in sugar and alum. Add boiled water and stir well. Let sit 15 minutes then bring to a boil.
Strain and place in sterile jars and process in hot water bath for about 10 minutes.
Wild Edibles in Recipe: Fireweed
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Jams, Jellies and Syrups
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.