>> 1 cup of purslane
>> Ground bread crumbs (fresh or use Panko for best flavour)
>> 1/2 cup flour
>> 1 egg
Mix the purslane in a beaten egg and flour. Then cover the purslane with bread crumbs.
Saute the purslane in butter or coconut oil for about five minutes or until golden brown. Or if you prefer, bake in an oven at about 300°F for about 15 minutes.
Wild Edibles in Recipe: Purslane
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
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