>> 1 part dried lamb's quarter leaves
>> 1 part dried thyme or rosemary
>> 1 part dried dill
>> 1 part dried marjoram or oregano
>> 2 parts dried dulce (or any available seaweed that is safe to eat)
Gently toast the dulce in a skillet until very crisp. Grind the lamb’s quarters and herbs in a blender or a coffee mill while seaweed cools. Then grind the dulce and combine with ground herbs.
Store in a shaker.
Wild Edibles in Recipe: Lamb's Quarters
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.