Prep Time: 10 minutes

Cook Time: 5 minutes

Yield: Makes as much as you want.

Herbal salt has never tasted so good. No shortage of nutrients in this wonderful condiment.

- click for video -

Ingredients

>> 1 part dried lamb's quarter leaves
>> 1 part dried thyme or rosemary
>> 1 part dried dill
>> 1 part dried marjoram or oregano
>> 2 parts dried dulce (or any available seaweed that is safe to eat)

Instructions

Gently toast the dulce in a skillet until very crisp. Grind the lamb’s quarters and herbs in a blender or a coffee mill while seaweed cools. Then grind the dulce and combine with ground herbs.

Store in a shaker.

Wild Edibles in Recipe: Lamb's Quarters

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Miscellaneous