Prep Time: 15 minutes

Cook Time:

Yield: Serves 2

A fresh tasting salad that is sure to please everyone.

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Ingredients

>> 3 cups chopped purslane
>> 1 sliced hard-boiled egg
>> 1/2 cup pigweed (amaranth) leaves
>> 1/4 cup mozerella cheese diced into small pieces
>> 1 finely chopped onion
>> 1 cup chopped chickweed
>> 1 ripe avocado (peeled and diced)
>> 1 tsp garlic powder
>> Juice of 1/2 lemon
>> 2 tbsp olive oil
>> Chia seeds or sesame seeds if desired

Instructions

In a small bowl, mix the oil, lemon juice and garlic powder; let sit for 10 minutes.

In a medium size salad bowl, place all other ingredients.

Pour the dressing over the salad and mix well. If desired, sprinkle with chia or sesame seeds.

Wild Edibles in Recipe: Purslane

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Salads and Sautees