Peanut Butter Pine Cups Recipe
Ingredients
>> 12 oz unsweetened or semisweet Baker's chocolate
>> 3 tsp coconut oil
>> 1/2 cup creamy, natural peanut butter
>> 1 tbsp pine powder
>> 1/4 sea salt
>> pine powder for sprinkling
Instructions
Place a tablespoon of melted chocolate into each silicone muffin cup. Once all the cups have chocolate in them, place the cups in the freezer for 15 minutes. Keep the melted chocolate on low.
Meanwhile, place the peanut butter, pine powder and salt into a small bowl and mix by hand until well incorporated. Take the cups out of the freezer. Place a heaping tablespoon of peanut butter onto the chocolate in each cup; then smooth it out. (Putting a dab of olive oil on your finger to help smooth it out is best.) Place back into the freezer for another 15 minutes.
Remove from freezer and top the peanut butter with a tablespoon of melted chocolate. Sprinkle pine powder on top. If desired, crush some walnuts or pecans and sprinkle these on top with the pine powder.
Place back in the freezer for 15 minutes. Remove from the freezer, pop them out of the silicone muffin cups and store them in the fridge.
Remove from the fridge about 10 minutes before serving.
Edible Trees and Shrubs in Recipe: Eastern White Pine
Recipe Category: Desserts and Snacks
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