Prep Time: 5 minutes

Cook Time: 5 minutes

Yield: Makes 1 cup.

This peppergrass marinade will spice up your vegetables to create a new outstanding flavor.

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Ingredients

>> 2 tbsp green pepperweed seedpod discs
>> 2 garlic cloves
>> 1 small jalapeno
>> 1/2 cup fresh parsley
>> 3/4 cup olive oil
>> 1/4 cup white vinegar
>> sea salt to taste

Instructions

Place all ingredients except the salt into a food processor and process until as smooth as you can get it. When you have a marinade-like consistency add salt to taste.

This marinade will keep in the refrigerator for up to 1 months if in a properly sealed container.

Tips:

If you desire a hotter flavor them swap the jalapeno for a small portion of a hot pepper of your choise.

Allow a few hours for the flavors to marinate together before using it as a marinade.

Peppergrass seeds can be swapped with any wild mustard seeds.

Wild Edibles in Recipe: Peppergrass

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Dressings, Dips & Vinaigrettes