
>> 1 1/2 cups pureed purslane
>> half a lemon, juiced
>> 1 or 2 bananas
>> 1 cup organic applesauce
>> 1/4 cup pure maple syrup (or honey)
Blend all ingredients until smooth. Pour any leftover smoothie into popsicle molds and freeze.
If you have hens and chicks (Sempervivum tectorum) these can be used instead of purslane.
Wild Edibles in Recipe: Purslane
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Beverages
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