>> 12 red clover flowers (with leaves is fine)
>> 8 cups water
>> 3/4 cup organic can sugar (or sweetener of your choice)
>> one half lemon, squeezed
Boil water in a saucepan, then remove from stove and allow to cool 10 minutes. Place red clover flowers in water; let infuse minimum 1/2 hour. (For a stronger flavour and more nutrients allow to sit 1-2 hours.)
Strain,add sweetener of your choice and the fresh squeezed lemon juice. (The amount of sweetener can be reduced or increased based on your taste buds.) Place in ridge to chill then enjoy!
Makes 8 one cup servings.
Wild Edibles in Recipe: Red Clover
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
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