>> Saskatoon Berry Pie Filling:
>> 2 cups fresh Saskatoon berries
>> 1/8 cup water
>> 1 tbsp fresh lemon juice
>> 1/4 cup organic cane sugar
>> 5 tsp corn starch
>> Butter Tart Filling:
>> 1 eggs
>> 5 tbsp cup butter
>> 1/2 cup organic cane sugar
>> 1/2 tsp vanilla
>> 2 tbsp cream
>> 1/4 cup (soaked) raisins (presoak in water for 20 minutes then drain)
>> 12 unbaked tart shells: store-bought or homemade.
Making the Saskatoon Berry Filling:
In a saucepan, mix together the berries and water and simmer for 10 minutes over low-medium heat.
In a separate bowl, mix together the sugar and corn starch.
Then add the sugar/corn starch mix to the berries and combine.
Simmer until the mixture slightly thickens.
Set aside to cool.
Making the Butter Tart Filling:
First beat the egg. In a saucepan, melt the butter. Then add the sugar, vanilla, cream, raisins and beaten egg to the saucepan and bring to a boil over medium heat; boil for 3 minutes.
Putting the Tarts together:
Preheat oven to 375 degrees.
Place the tart shells into a muffin tin if homemade or place thawed tart shells on a parchment paper covered baking sheet.
Add a heaping tablespoon of the butter tart mixture into the shell, then add a tablespoon of the Saskatoon pie filling on top of the butter tart filling. Do not mix.
Bake 18 - 20 minutes, or until the crust is slightly browned.
(In this recipe photo I used a combination of Saskatoon berries, blueberries and bunchberries.)
Wild Edibles in Recipe:
Wild Fungi in Recipe:
Recipe Category: Desserts and Snacks
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.