>> 4 oz. cream cheese softened
>> 1 tbsp. diced red onion
>> 2 slices of cooked bacon
>> 1 small jalapeno chopped fine
>> salt and pepper
>> 20 milkweed pods, boiled and split
>> bread crumbs
Heat oven to 375°F.
Place the softened cream cheese in a bowl and mix in the diced onion, jalapeno, bacon, salt and pepper. Remove the immature seeds and silk from the boiled milkweed pods, and spoon in about 2 tsp. of cream cheese filling until the pod is full.
Roll the exposed seam of cream cheese in bread crumbs and place seam side up on a baking sheet covered with a sheet of parchment paper.
Bake the stuffed pods for 15-20 minutes. Serve warm.
Wild Edibles in Recipe: Milkweed
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.