Prep Time: 8 hours

Cook Time: 0 minutes

Yield: Makes 2 cups.

Vegan pigweed dip is incredibly nutritious and healthy, with quality fats from seeds, coconut, and olive oil.

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Ingredients

>> 1 1/2 cup packed pigweed leaves
>> 1/2 cup cilantro
>> 1 cup sunflower seeds, soaked in water 8 hours, strained
>> 1/2 cup pumpkin seeds, soaked in water 8 hours, strained
>> 1/3 cup shredded coconut (unsweetened)
>> 1/4 cup fresh squeezed lemon juice
>> 1/4 cup olive oil (plus more if needed)
>> 1 inch piece of ginger root, chopped
>> 1 tbsp sea salt

Instructions

Place all the ingredients into a food processor. Pulse the ingredients as long as it takes until you have a smooth paste. If you find the texture is too thick, add a little bit more olive oil until you attain the texture you enjoy.

Use right away or store in an airtight container no more than 7 days.

Wild Edibles in Recipe: Pigweed

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Dressings, Dips & Vinaigrettes