>> 1 quart organic apple cider vinegar
>> 1 tbsp. lavender
>> 1 tbsp. rosemary
>> 1 tbsp. sage
>> 1 tbsp. wormwood
>> 1 tbsp. rue
>> 1 tbsp. mint
>> 1 tbsp. cut up fresh garlic
Combine all the dried herbs and place in a large glass bottle. Pour in the organic apple cider vinegar. Cover with a non-corrosive lid. Let steep three to five weeks out of direct sunshine. Shake ever two or three days making sure all plant matter remains in the vinegar.
After the three to five weeks, strain, making sure you get as much vinegar as possible out of the herbs. Rebottle and add the fresh garlic. Let sit for one more week.
If desired, leave the garlic in the vinegar for added flavour.
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Recipe Category: Vinegars and Oils
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