>> 12 cups water
>> 10 cups cut up potatoes
>> 3 cups wild leeks
>> 2 tbsp granular garlic (or garlic to taste)
>> salt to taste
In a large pot cook the potatoes in the water until soft. Let cool. In a blender, purée in batches with the wild leeks. Return to stove and simmer 30 minutes.
Add spices to taste.
Wild Edibles in Recipe:
Wild Fungi in Recipe:
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