>> Fresh large dandelion leaves (washed and dried)
>> 1 cup whole wheat flour
>> 1 1/2 cup water
>> 1 egg
>> 2 tbsp. wheat germ
>> 2 tbsp. spiked salt (or a variety of spices of your choosing)
Preheat oven to 400°F.
Combine the flour, water, egg, wheat germ and spices into a bowl and mix well. Dip leaves into the batter and place onto a baking sheet lined with parchment paper. Be sure to not to overlap for best results.
Bake 5 -10 minutes if the leaves used are very large. If the dandelion leaves are smaller then start watching them at about the 3-4 minute mark to ensure they do not burn.
Serve warm or once cooled!
Edible Wilds in Recipe: Dandelion
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