>> Fresh large dandelion leaves (washed and dried)
>> olive oil
>> spices of your choosing
Preheat oven to 400°F.
Place the dandelions in a bowl. Add a little oil and spices of your choice then mix well.
Put some parchment paper on a baking sheet. Place dandelions individually on the sheet. Bake 5 -10 minutes if the leaves used are very large.
If the dandelion leaves are smaller then start watching them at about the 3-4 minute mark to ensure they do not burn.
Serve warm or once cooled!
Wild Edibles in Recipe: Dandelion
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Side Dishes
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